Restaurant-Style Curry

Posted on January 12, 2012 by admin

Many restaurants will start their curries with a base masala like this which they make in large quantities. In this video I prepare and use a base gravy to make a Chicken Brummie Masala… Recipe at titlisbusykitchen.com
Video Rating: 4 / 5

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22 Responses to Restaurant-Style Curry

  1. TitliNihaan says:
    January 12, 2012 at 11:28 am

    @SnapAEng I would add? more chillis.

  2. SnapAEng says:
    January 12, 2012 at 12:08 pm

    Hells? yeah, totally trying this. How do you make it hotter though for vindaloo etc – literally just add more masala powders?

  3. TitliNihaan says:
    January 12, 2012 at 12:32 pm

    @bigemugamer C&B? FTW :-)

  4. bigemugamer says:
    January 12, 2012 at 1:25 pm

    After researching for a curry similar to the one i loved I went? with your restuarnt style curry resipe as i believed it would be closest to what I wanted, tried it yesterday as a test, followed the recipe to the letter and it was great, making 8 quarts of it today to freeze, its not to much unlike the lamb curry i use to enjoy at the Elephant & castle restuarant when i worked there, even bought the same mango chutney to go with it Crosse & Blackwell, num num, thx Titli, yer one spicy number ;)

  5. skittification says:
    January 12, 2012 at 2:03 pm

    crazy? but adorable!

  6. GuTWorm68 says:
    January 12, 2012 at 2:45 pm

    @usman22489 this is? the curry we all love! I have tried numerous authentic recipies but all I crave is the taste of a restaurant curry!

  7. bigballers522 says:
    January 12, 2012 at 3:12 pm

    Love? her!

  8. 1Honest007 says:
    January 12, 2012 at 4:02 pm

    Sweet Video.Your an excellent? cook and teacher..

  9. rakaposhi888 says:
    January 12, 2012 at 4:57 pm

    I guess if I? put u into it, it will be more testy.

  10. mickycaszsr says:
    January 12, 2012 at 5:50 pm

    shes? flipped

  11. 24678903 says:
    January 12, 2012 at 6:49 pm

    I wish you would move in next door to me, you are completely mad, but you? make great videos.!.!

  12. TitliNihaan says:
    January 12, 2012 at 7:31 pm

    @1Honest007 You can, but the cooking time for the meat will? be different

  13. SuperPacman00 says:
    January 12, 2012 at 8:19 pm

    Thanks for a simple base sauce ive added some chopped chilli and? tomato tonight very nice

  14. verty87 says:
    January 12, 2012 at 8:28 pm

    It wasn’t billed as a “Proper” curry, it’s a base for a restaurant curry….and restaurant curries are not “Proper” in the traditional sense, however a multitude of people prefer? them.

  15. TitliNihaan says:
    January 12, 2012 at 9:11 pm

    @Shafnie2286 I’m? in mid-Wales :-)

  16. Shafnie2286 says:
    January 12, 2012 at 9:57 pm

    @TitliNihaan i see… Do u live in Cardiff? Too bad i left the place before watching your videos or else i would love to learn personally all your recipes from u :)
    ?

  17. Yasnasahar says:
    January 12, 2012 at 10:32 pm

    thanks for the recipe tried it today and hubby loved it? :)

  18. TitliNihaan says:
    January 12, 2012 at 10:44 pm

    @Shafnie2286 I’m originally from Birmingham, but live in Wales now.?

  19. Shafnie2286 says:
    January 12, 2012 at 11:15 pm

    @TitliNihaan Which part of Wales are u from? Too bad? i left the country two months ago after my graduation.. :( (

  20. Shafnie2286 says:
    January 12, 2012 at 11:18 pm

    @TitliNihaan? Which part of Wales are u from? Too bad i left the country two months ago after my graduation.. :( (

  21. kevthedude1 says:
    January 12, 2012 at 11:29 pm

    Nice one cock, I’m gonner look? forward to avin a goo at this , tat tah

  22. dannyboyfr1978 says:
    January 13, 2012 at 12:04 am

    @TitliNihaan
    thanks so much for this,been looking for how to make the thick curry gravy? for ages.”)
    Dan x